Orthodox and CTC represent the two major styles of tea production in the Indian Tea Market. The names themselves derive from their respective production methods, each yielding distinctive characteristics that appeal to different palates and brewing preferences.

Production Methods: Traditional vs. Mechanical

Orthodox tea production follows traditional methods including plucking, withering, rolling, oxidation, and drying. This centuries-old approach handles the tea leaves with care, preserving their natural structure and essence. In contrast, CTC (Crush, Tear, Curl) employs a more mechanized approach, where tea leaves pass through cylindrical rollers with saw-edged blades that cut, tear, and curl them into small, uniform pellets.

Intention Behind Production

The philosophy behind Orthodox tea production focuses on preserving the singular virtue and character of each tea leaf. This method requires greater care during handling as the leaves are more delicate and prone to damage. CTC, however, prioritizes efficiency and consistency, allowing for faster production while maintaining quality to meet global market demands.

Flavor Profiles

For those seeking authenticity, Orthodox teas deliver a more genuine tea experience with delicate, complex flavors. These teas excel when consumed without additives, allowing their nuanced profiles to shine. CTC teas, with their distinct astringency and robust character, are particularly well-suited for preparations like masala chai, where they stand up beautifully to milk and spices.

Due to the labor-intensive nature of Orthodox production and its focus on preserving tea leaf integrity, these teas typically command higher prices compared to the more production-friendly CTC varieties. The price difference reflects not only the production method but also the exclusivity and complexity of flavor that Orthodox teas offer.